Yourstrulyme

One evening, I just didn’t feel like cooking. But after all the travel and holiday eating, we’d had enough takeout. I needed to make something at home, but it had to be quick and easy. That’s when I spotted the leftovers in the fridge – rotis and some rajma masala from the morning. With these, all I had to do was prepare a yogurt sauce, layer everything together, roll it up – dinner was sorted!

I was super relieved to put together a meal without much effort. The rotis became the perfect base, the rajma and veggies made a hearty filling, and the yogurt sauce added a tangy twist. It was simple, quick, and super tasty. Here’s how you can make it too!

Ingredients:

• Leftover rotis or freshly prepared rotis
• Rajma curry or boiled rajma beans
• Onions, tomatoes, carrots, and peas (or any vegetables of your choice)
• Ginger-garlic paste
• Spices: Turmeric powder, chili powder, garam masala
• Thick curd (yogurt)
• Mint and coriander leaves

Prepare the Filling:

• Chop vegetables like onions, tomatoes, carrots, and peas.
• If you don’t have rajma curry, boil rajma beans until soft.
• Heat some oil in a pan. Add onions and ginger-garlic paste. Sauté until the raw smell disappears.
• Add the other chopped vegetables and boiled rajma beans (if not using curry). Stir well.
• Mix in spices – turmeric powder, chili powder, and garam masala.
• Cook for a few minutes until everything combines well.

Make the Yogurt Sauce:

• Blend thick curd with chili powder, mint leaves, and coriander leaves until smooth. Adjust the seasoning to taste.

Assemble the Wrap:

• Lay out a roti and spread a generous layer of yogurt sauce on top.
• Add the vegetable and rajma mix in the center.
• Sprinkle some raw onions and fresh coriander for extra crunch and flavor.
• Roll the roti tightly and serve with ketchup or your favourite dip.

Enjoy this easy, flavourful dinner that’s as satisfying as it is quick to make!